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Two-seventy...Again!
We decided our last dinner in Japan should be back at the 270 yen restaurant. They had a wide range of variety and there was so much more we wanted to try! Funnily enough, we had a different host seat us that night...he tried to explain to us that their menus weren't in English. Hank steps in and was all, "Don't worry! We know!" As he hesitantly sat us down, we quickly worked the touch-screen system pretty well and must've blown him away :)
Our dinner consisted of:
Slices of toast baked in cream cheese, tobiko & mayo on a hot plate of grilled cheese, calamari, more tako balls, deep fried octopus & tuna tartare with quail's egg
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